Name: Sauce-flavored Corn Nest
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 spikes Fresh corn; 6g salt; 100g Shimizu; 60g Vegetable oil; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 4g Chicken Essence; 5 pcs shallot; 2 pcs yolk; Some Eight Treasure Sauce; Some Fresh corn leaves

Sauce-flavored Corn Nest

by Nianxin (from WeChat.....)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Corn has always been my staple food when I was a child. In my memory, when I was a child, the conditions at home were not good. The main local product was corn, so every family ate mainly corn, corn tortillas, polenta, and corn flour buns. Compared with these, I prefer fresh corn. The tender corn tastes especially sweet and delicious. During the harvest season, I eat corn every day. If it takes a long time, it will become greasy. That is, my mother will use fresh corn to make a pulp. Put the seasonings together and then steam and eat. The steamed corn nest has a little stickiness and tendons. It tastes particularly delicious. When I was young, my favorite was the corn nest steamed by my mother. I can eat two of them while braving the heat. I don’t eat anything else. I only eat it. After I grow up and leave home, I rarely eat such a delicious nest again. This summer, when I returned to my hometown, my mother made it again. Corn nests, by the way, I learned how to make them with my mother. If I want to eat them in the future, I can make them by myself. Corn nests are also very easy to make. On the basis of my mother’s teaching, I added sauces. Steamed together with the sauce is more delicious and tastes more fragrant

Sauce-flavored Corn Nest

1. Use a knife to cut off the roots of fresh corn with the skin, so as not to damage the corn leaves

2. Throw away the outermost corn leaves, leaving the inner tender leaves, and then cut them to a width of about 15 cm. The excess part can be torn off gently. Cut out more leaves for later use.

3. The corn is grated with a grater, and the corn grains are grated. Don't waste the corn juice. Put all the corn juice into the pot. The corn juice weighed is 1200 grams.

4. Add 100 grams of water

5. Chopped green onions and pour into the corn paste

6. Add two egg yolks

7. Add other seasonings

8. Stir well afterwards

9. Take a piece of corn coat, use a spoon to scoop an appropriate amount of corn paste, pour it into the corn coat, you can add a little bit to prevent the soup from overflowing

10. Put a spoonful of eight-treasure sauce on the top, then put cold water on the steamer and let the pot boil for about 15 minutes. Let the pot cool down and start eating. Steam it with the corn coat, it will have a strong corn fragrance, smell They all look delicious. It tastes soft and waxy, and the taste is particularly delicious. Steamed with Babao sauce, the taste is more delicious and delicious. This way of eating is much more delicious and easier to digest than boiled corn.