Sauce-flavored Eggplant Buns

Sauce-flavored Eggplant Buns

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In autumn, the season of maturity, all vegetables are colorful, and all kinds of collocations seem to have appetite. Today, I will give you a family’s favorite mother’s dish. The method is simple, the whole family loves it, and it is steamed twice every three days. , I still don't have enough, I love it in autumn.

Ingredients

Sauce-flavored Eggplant Buns

1. Prepare the ingredients, wash the eggplant and pepper, pick and wash the coriander; peel and wash the garlic. These ingredients are all home-grown vegetables brought from my sister’s house, no pesticides, no fertilizers, pure green, they taste good and can be stored for a long time.

Sauce-flavored Eggplant Buns recipe

2. Steam the eggplant on the tray for 5-8 minutes. Don’t over-steam it, otherwise the eggplant will be soft and watery, and the taste will not be good.

Sauce-flavored Eggplant Buns recipe

3. The steamed eggplant is ready for use

Sauce-flavored Eggplant Buns recipe

4. The garlic is finely chopped. Note that this is not garlic but chopped garlic. It tastes good. Chopped pepper and coriander

Sauce-flavored Eggplant Buns recipe

5. Add appropriate amount of oil to the wok, saute the five spice powder and garlic chopped, add the chopped chili and stir fry

Sauce-flavored Eggplant Buns recipe

6. Add the chopped coriander and stir fry

Sauce-flavored Eggplant Buns recipe

7. Add homemade soybean paste and stir fry

Sauce-flavored Eggplant Buns recipe

8. Collect the juice, add some mushroom powder and season it out, if the taste is heavy, you can also add some salt to taste

Sauce-flavored Eggplant Buns recipe

9. Use chopsticks to cut the steamed eggplant from the middle, don’t cut both ends

Sauce-flavored Eggplant Buns recipe

10. Use a small spoon to scoop in the fried fillings, wrap them in the eggplant, pay attention to put as much filling as possible on both ends to taste delicious

Sauce-flavored Eggplant Buns recipe

11. The packaged sauce-flavored eggplant buns are ready for dinner. They can be torn and eaten, or they can be cut into pieces.

Sauce-flavored Eggplant Buns recipe

Tips:

If you like to eat this eggplant bag, you can make more of it at one time, put it in a fresh-keeping container, sprinkle a little salt on the top, slightly salty, put it in the refrigerator, eat it for a week, no problem, but I like to eat it now, now the market is abundant, and the ingredients are available at any time Can be bought.

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