Sauce-flavored Eggplant Buns
1.
Prepare the ingredients, wash the eggplant and pepper, pick and wash the coriander; peel and wash the garlic. These ingredients are all home-grown vegetables from my sister's house. They are pure green without pesticides and fertilizers. They taste good and can be stored for a long time.
2.
Steam the eggplant on the tray for 5-8 minutes. Don't over-steam, otherwise the eggplant will be soft and watery, and the taste will not be good.
3.
The steamed eggplant is ready for use.
4.
The garlic is finely chopped. Note that this is not garlic but chopped garlic. It tastes good. Finely chop the peppers and coriander.
5.
Add appropriate amount of oil to the wok, saute the five-spice powder and minced garlic, add the minced chili and stir fry.
6.
Add chopped coriander and stir fry.
7.
Add homemade soybean paste and stir fry.
8.
Collect the juice, add some mushroom powder and season it out. For the heavy taste, you can also add some salt to taste.
9.
Use chopsticks to cut the steamed eggplant from the middle without cutting through the ends.
10.
Use a small spoon to scoop in the fried fillings and wrap them in the eggplant. Pay attention to putting as much filling as possible on both ends to make it delicious.
11.
The packaged sauce-flavored eggplant buns are ready for dinner. They can be torn and eaten, or they can be cut into pieces.
Tips:
If you like to eat this eggplant bag, you can make more of it at one time, put it in a fresh-keeping container, sprinkle a little salt on the top, slightly salty, put it in the refrigerator, eat it for a week, no problem, but I like to eat it now, now the market is abundant, and the ingredients are available at any time Can be bought.
