Sauce-flavored Pork with Asparagus

Name: Sauce-flavored Pork with Asparagus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g asparagus; 100g Cooked pork belly; a little onion; 1 tablespoon Eight Treasures and Eight Treasure Sauce; 10g Soy sauce; 1g salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, I don’t want to cook with complicated seasonings. It’s hot every day, so you need to prepare a bottle of Bazhen Babao Sauce, so that you can make delicious dishes in a simple and quick way. The taste of this Bazhen Babao Sauce is similar to the delicious XO Sauce, but the price is slightly cheaper than XO Sauce, which is easier to accept. The ingredients of the sauce include delicious ingredients such as scallops, ham, oysters and dried shrimps, as well as fungus, radishes, dried mustard tea, etc., so it is called eight treasures. The taste is salty but sweet, and the most important thing is that the umami is full. It tastes great when used for bibimbap and noodles, or used to stir-fry vegetables. It is easy to use. You don't need to add other seasonings. Just 2 scoops of Babao sauce is OK. This sauce-flavored pork with asparagus is seasoned with Babao Sauce, which tastes great! "

Ingredients

200g Asparagus
100g Cooked Pork Belly
a little Onion
1 tablespoon Eight Treasures And Eight Treasure Sauce
10g Soy Sauce
1g Salt

Sauce-flavored Pork with Asparagus

1. The pork belly that has been cooked in advance is sliced and used, or it can be fried directly with raw meat, but my family likes the taste of cooked meat, so I use it cooked.