Name: 〖sauce-flavored Stewed Duck Tongue〗------summer Snack with Wine "duck Earn"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck tongue; Some Green onions; Some ginger; Some garlic; Some Cooking Wine; Some Soy sauce; Some crystal sugar; Some Sugar; Some salt; Some Five spice powder; Some Red wine; Some Fennel; Some Cinnamon

〖sauce-flavored Stewed Duck Tongue〗------summer Snack with Wine "duck Earn"

by annyscm

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The tongue of a duck is not called "Duck Tongue", but Wenzhou people call it "Duck Earn". What is Duck Earning? Let’s start with this dish today!

Wenzhou is a water city with Oujiang River and close to the sea. Even in the mountains, the water system is well-developed. It once achieved Xie Lingyun. Once the prefect of Yongjia and the first to write Chinese landscape poetry, Wenzhou is also a paradise for ducks.

There are ducks in Shuicheng. After the large-scale raising of ducks, Wenzhou's non-staple food processing industry emerged, and ducks were decomposed, and duck tongue became a famous dish. I have eaten duck tongue several times in Wenzhou. It is a cold dish. The duck tongue is marinated. It is half dry in the wind. It is chewy in the mouth. It is very tough and quite chewy. However, I was a person who told me that Wenzhou people are called "Duck Earnings", not Duck Tongue.

What is said is that in Wenzhou dialect, the pronunciation of tongue is the same. So, eating duck tongue means eating duck loss. Wenzhou people who are full of business cells in every sweat hole are not happy to "eat duck loss", simply It was changed and called "Duck Earn", and the treat became "Eat Duck Earn". As for the pig tongue, it is usually called "Kouzhuan", only the name of the human tongue remains the same. "Duck earning" and "kou earning", the names of such dishes can indeed reflect the character of Wenzhou people. They are unpleasant and unpleasant. The most important thing is unlucky. Then just change it and call it "earn". Isn't it OK? "

〖sauce-flavored Stewed Duck Tongue〗------summer Snack with Wine "duck Earn"

1. Prepare all the ingredients: wash the scallions and cut into sections, slice the old ginger, pat the garlic and peel off, rub the duck tongue with running water. (You will find it dirty in the water, so don’t go out to buy cooked food in the future)

〖sauce-flavored Stewed Duck Tongue〗------summer Snack with Wine "duck Earn" recipe

2. Boil the cleaned duck tongue in boiling water in a pot, remove and drain (you will find it dirty in the water, so don’t go out to buy cooked ones in the future)

3. Re-fill the pot with a proper amount of water. After the fire is boiled, add the washed duck tongue and blanch it for a minute, then remove and drain it for later use.

4. Put the drained duck tongue into a bowl, add light soy sauce and cooking wine, sugar, salt, green onions, ginger, garlic, and five-spice powder, mix well and put in the refrigerator to marinate for 5 hours

5. Pour a little oil into the wok, add the onion, ginger, garlic and sauté when the oil is hot.

6. Put in the marinated duck tongue

7. Add cinnamon, cumin, rock sugar, dark soy sauce, red wine 15ML, and add enough water to cover the surface of the duck tongue. After the high heat is boiled, turn to low heat and simmer for 20 minutes.

8. Sprinkle with sesame oil and serve on a plate.

Tips:
Little nag:

1. The duck tongue must be scrubbed repeatedly and blanched twice to clean it.

2. This is a sauce-scented duck tongue. If you like a more fragrant taste, you can add a variety of spices such as grass fruit, star anise and so on to make a stew together.

3. In order to save trouble, I ate without air drying, so it would be more chewy.