)
1. Soak the yuba in water for 5 minutes
)
2. Yuba cut off
)
3. Wash celery and cut into sections
)
4. Rinse and slice potatoes with clean water and rinse again
)
5. Wash bean sprouts
)
6. Spicy black bean sauce is ready, cut the shallots into sections
)
7. Stir-fry potatoes with shallots over high heat, because potatoes are not easy to cook. At the same time, add 3 tablespoons of spicy black bean sauce and fry for 5 minutes
)
8. Continue to add celery to the pot and continue to stir fry
)
9. Finally add the yuba and bean sprouts, continue to stir fry for ten minutes
)
10. Add appropriate amount of soy sauce. If it is too dry during the stir-frying process, add appropriate amount of hot water and continue to stir-fry for five minutes
)
Tips:Spicy black bean sauce is very important! Improve the flavor and deliciousness ~ You can also replace it with bean paste ~ The same delicious ~ Adjust the dosage according to personal taste. Potatoes can be used less, bean sprouts, celery and yuba are very delicious, and you can fry the sauce-spicy spicy pot taste
