Sauce-flavored Yellow Croaker
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The yellow croaker is cleaned with a knife.
2. Add the fish to the pan with oil to fry the golden brown on both sides.
3. Heat up the pan and add the green onion, ginger, dried chili, and star anise to fry until fragrant. Put in soybean paste.
4. Add chili sauce, light soy sauce, dark soy sauce, fuel consumption.
5. Stir fragrant.
6. Put the fish in, pour half a bottle of beer and add the right amount of water.
7. Add salt, chicken essence, sugar.
8. Turn to low heat and simmer for 20 minutes.
9. Just collect the juice over high heat.
