Sauce Fragrant Purple Potato Noodle
by Le: eating
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After the purple potato is steamed, wipe the puree with a gauze and filter, and put the purple potato puree into the flour.
2. Mix the purple potato mash and flour evenly and knead it into a flour ear.
3. The purple sweet potato noodles are added with water several times to make a harder dough, and the noodles are covered with plastic wrap.
4. After the purple potato noodles are cooked, the noodles are pressed into homemade noodles.
5. Soak the fungus and shiitake mushrooms in advance, blanch the fungus, shiitake mushrooms, and pleurotus eryngii separately, then slice them, shred the green bamboo shoots, and chop the green onions. Heat the pan with cold oil, saute the chopped green onions, add shiitake mushrooms, eryngii mushrooms, and fungus to fry until fragrant. Add water to boil and add salt to the noodles. After serving, add green bamboo shoots and yellow sauce.
