Sauce Fried Frog
by Qi_feXjZ8E2
Favorite
Difficulty
Normal
Time
10m
Serving
2
Salty and delicious, summer delicacy. "
1. When buying a frog, ask the boss to peel and remove the head and internal organs, and come back and wash it for later use.
2. Chop the frog, cut some red pepper, ginger, minced garlic, red onion.
3. Put oil in a hot pan, fry ginger, minced garlic, shallots, and red pepper into the pan until fragrant.
4. Then stir fry the frog in the pot.
5. Stir-fry until the color changes and put a little rice wine to remove the fishy.
6. Add a spoonful of soybean paste and a spoonful of garlic chili sauce and stir fry evenly.
7. Add a little boiled water and simmer for 2 minutes to make the frogs taste and well cooked.
8. Turn off the fire and serve the dish.
9. Finished product. The meat is tender and salty.
Tips:Frogs are relatively easy to cook, and they are stir-fried throughout.
