1. Taste the trust of the beauty Wuchang rice
2. Put it in a rice cooker to cook
3. The cooked rice is shiny, soft and smooth
4. Prepare while cooking: Cut the liver into thin slices and rinse with water
5. Add cooking wine, salt, white pepper and cornstarch, and marinate for a while
6. Soak the black fungus in advance
7. Cut onions and green onions
8. Add a sauce in a small bowl: soy sauce, oyster sauce, cooking wine, light soy sauce, dark soy sauce, sugar, chicken powder, cornstarch and a little water, stir well and set aside
9. Start the frying pan, put the pork liver and fry until the color changes
10. Leave the bottom oil in the pot, saute the onions and green onions
11. Add black fungus and stir fry
12. Finally, add the fried pork liver and stir-fry quickly, and top with the adjusted sauce
13. Sprinkle with chopped green onions, stir-fry and turn off the heat
14. Pour the rice out of the small bowl
15. Put the fried pork liver in the sauce and start eating
Tips:Adjust the seasoning to your liking
