Sauce Fried Prawns

Name: Sauce Fried Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A catty and a half shrimp; Some Minced garlic; Some Soy sauce; Some June Fragrant Bean Sauce; Some salt; Some ginger

by Qi Qi Wan Qingsi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I was lying in bed in the middle of the night last night, thinking about shrimps. I bought shrimps from the vegetable market the next morning. I was drooling while frying. "

Ingredients

Sauce Fried Prawns

1. Treat the shrimp, remove the whiskers, open the back of the shrimp, pick out the internal organs, wash and drain.

2. Cut the ginger, minced garlic and set aside.

3. Heat oil, add ginger shreds, oil can be more, and fried shrimp can't be too little.

4. At this point, don’t over-explode the ginger shreds. If the shrimps are put on a high fire and stir-fried, they will easily change color.

5. The prawns are fried until they are red and even in color. Add the appropriate amount of salt, soy sauce, and bean paste (I have a spoonful of soy sauce per pound, and half a spoonful of bean paste).