Sauce Fried Squid
1.
Wash the nutrition circle bought in the supermarket
2.
Soak the fungus in advance. Wash carrots and green peppers
3.
Squid ring back knife, cut into strips, add a little cooking wine and marinate for 5 minutes
4.
Cut fungus, carrots, and green peppers into strips
5.
Add tomato sauce to the bowl
6.
Sweetened noodle sauce
7.
Add sugar, salt, and light soy sauce and stir evenly into a bowl of juice
8.
Add water to a boiling pot to heat up, blanch the squid in the pot and remove the water to drain
9.
Get the oil in the pan, put the carrots and fungus in the pan to get oil
10.
Put the green peppers in the pot and pass the oil together
11.
Raise the frying pan again and fry the onions in the pan
12.
Stir fry until the onion changes color, pour the sauce into a bowl and fry
13.
Stir-fry the flavor of the sauce, stir-fry the processed ingredients in advance, stir-fry until the ingredients are evenly coated with the sauce, then serve and enjoy
Tips:
This dish needs to be stir-fried in a hurry, so it is necessary to adjust the bowl of juice in advance and prepare the ingredients.
If you don't like the taste of tomatoes, you don't need to add tomato sauce.