Sauce Fried Squid

Name: Sauce Fried Squid
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Squid; 3 teaspoons oil; 1/3 teaspoon salt; 2 teaspoons Sweet noodle sauce; 2 teaspoons ketchup; 1 teaspoon Cooking Wine; 1 teaspoon Sugar; 2 teaspoons Soy sauce; 50g onion; 1 piece carrot; 1 piece green pepper; 20g Black Fungus

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The whole family likes sauce-stuffed vegetables, and the delicious squid is used for sauce-stuffing, which greatly increases appetite. To enrich the nutrition of the dishes, carrots, green peppers and black fungus are added. Combination of four good ingredients, this sauce fried squid is not only delicious, but also has many therapeutic effects. It can detoxify, supplement calcium, improve eyesight, beautify and so on.

Sauce Fried Squid

1. Wash the nutrition circle bought in the supermarket

2. Soak the fungus in advance. Wash carrots and green peppers

3. Squid ring back knife, cut into strips, add a little cooking wine and marinate for 5 minutes

4. Cut fungus, carrots, and green peppers into strips

5. Add tomato sauce to the bowl

6. Sweetened noodle sauce

7. Add sugar, salt, and light soy sauce and stir evenly into a bowl of juice

8. Add water to a boiling pot to heat up, blanch the squid in the pot and remove the water to drain

9. Get the oil in the pan, put the carrots and fungus in the pan to get oil

10. Put the green peppers in the pot and pass the oil together

11. Raise the frying pan again and fry the onions in the pan

12. Stir fry until the onion changes color, pour the sauce into a bowl and fry

13. Stir-fry the flavor of the sauce, stir-fry the processed ingredients in advance, stir-fry until the ingredients are evenly coated with the sauce, then serve and enjoy

Tips:
This dish needs to be stir-fried in a hurry, so it is necessary to adjust the bowl of juice in advance and prepare the ingredients.
If you don't like the taste of tomatoes, you don't need to add tomato sauce.