Sauce Fried Squid

Name: Sauce Fried Squid
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Squid; 2 teaspoons salt; 2 teaspoons Cooking Wine; 2 teaspoons Soy sauce; 1 piece Beauty pepper; 2 pcs green pepper; 1/2 onion; 5 slices ginger; 1 head garlic; Some Salad oil

by Authentic taste

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Delicious and healthy squid!

Sauce Fried Squid

1. 3 fresh squids on ice in the supermarket;

2. Sliced ginger (or shredded ginger), garlic, red pepper, half onion sliced, two green peppers shredded and set aside;

3. Rinse the fresh squid in clean water, tear off the epidermis, and cut it along the middle with scissors to remove the internal organs and rinse;

4. Drain the cleaned squid and place it on a plate for later use;

5. Cut the cleaned squid into flower knives, and then cut into small pieces about 3 cm wide and set aside;

6. Blanch the cut squid until it is rolled and remove it;

7. Drain the blanched squid in cold water for later use;

8. Add an appropriate amount of salad oil to the pot and pour heat;

9. Add ginger, Biao, and Meiren pepper in turn, stir-fry, add blanched squid, continue to stir-fry for 2 minutes, then add 2 teaspoons of cooking wine and 2 teaspoons of light soy sauce in turn;

10. Then add 300 grams of cold water, change to medium heat to harvest the juice;

11. Add onion and green pepper, stir fry and add 2 teaspoons of salt;

Tips:
1. According to personal taste, green onions can be added as auxiliary materials;
2. The blanching time and stir-frying time of squid can be shortened according to personal taste;