Sauce Fried Squid
by Authentic taste
Favorite
Difficulty
Normal
Time
30m
Serving
2
Delicious and healthy squid!
1. 3 fresh squids on ice in the supermarket;
2. Sliced ginger (or shredded ginger), garlic, red pepper, half onion sliced, two green peppers shredded and set aside;
3. Rinse the fresh squid in clean water, tear off the epidermis, and cut it along the middle with scissors to remove the internal organs and rinse;
4. Drain the cleaned squid and place it on a plate for later use;
5. Cut the cleaned squid into flower knives, and then cut into small pieces about 3 cm wide and set aside;
6. Blanch the cut squid until it is rolled and remove it;
7. Drain the blanched squid in cold water for later use;
8. Add an appropriate amount of salad oil to the pot and pour heat;
9. Add ginger, Biao, and Meiren pepper in turn, stir-fry, add blanched squid, continue to stir-fry for 2 minutes, then add 2 teaspoons of cooking wine and 2 teaspoons of light soy sauce in turn;
10. Then add 300 grams of cold water, change to medium heat to harvest the juice;
11. Add onion and green pepper, stir fry and add 2 teaspoons of salt;
Tips:1. According to personal taste, green onions can be added as auxiliary materials;
2. The blanching time and stir-frying time of squid can be shortened according to personal taste;
