Sauce Fried Squid

Sauce Fried Squid

by zhang886

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The squid here is cut into rolls. If you don’t know how to do it, just practice the knife skills. The crispy squid tastes spicy and salty. It is definitely served with rice. With the flower knife shape of the first operation, it will definitely taste different. Right now"

Ingredients

Sauce Fried Squid

1. Tear off the film of the squid body and turn the inside to tilt the blade 45 degrees upwards, cut out 3-4m apart strips and remember not to cut off

Sauce Fried Squid recipe

2. After the water is boiled, blanch the squid, roll it and remove it

Sauce Fried Squid recipe

3. Saute the ginger, garlic and Chaotian pepper in a hot oil pan 8. Add an appropriate amount of Pixian Douban Hoisin Sauce and sauté until fragrant

Sauce Fried Squid recipe

4. Put the squid and stir fry, add a little cooking wine, add salt, chicken essence, seasoning water, starch thicken and serve.

Sauce Fried Squid recipe

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