Sauce Keel

Name: Sauce Keel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece keel; 2 tbsp Oyster sauce; 2 tbsp Verdami Soy Sauce; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; a little crystal sugar; a little salt; a little shallot; a little ginger; 20 capsules pepper; 1/2 bowl water

by Granny Dong's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sauce Keel

1. The keel is chopped into small pieces and washed for later use.

2. Boil in a pot under cold water for 2 minutes.

3. Take out the keel and wash away the foam with cold water.

4. Put the keel into the pressure cooker, add oil consumption, flavor, light soy sauce, dark soy sauce, cooking wine, rock sugar, salt, green onion, ginger, pepper, and water in sequence.

5. After putting all the ingredients, mix well, dip each piece of keel into the soup, cover the pot, bring to a boil on high heat, and change to low heat for 12 minutes.