Sauce Keel
by Granny Dong's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The keel is chopped into small pieces and washed for later use.
2. Boil in a pot under cold water for 2 minutes.
3. Take out the keel and wash away the foam with cold water.
4. Put the keel into the pressure cooker, add oil consumption, flavor, light soy sauce, dark soy sauce, cooking wine, rock sugar, salt, green onion, ginger, pepper, and water in sequence.
5. After putting all the ingredients, mix well, dip each piece of keel into the soup, cover the pot, bring to a boil on high heat, and change to low heat for 12 minutes.
6. After opening the lid, mix the keel and the soup well over high heat to collect the juice for 1 minute.
Tips:The concentration of the seasoning can be determined according to personal taste.
