Sauce Lamb's Hooves

Sauce Lamb's Hooves

1. Sheep hooves, wash, and clean the wool;

2. Add sliced ginger and garlic to the pot and make the sheep's feet soaked in water;

3. After the water is boiled, take out the sheep's hooves;

4. Rinse with clean water, drain and set aside;

5. Prepare a pot, put ginger, garlic, and various brines in it;

6. Add salt, sugar, light soy sauce, dark soy sauce, taste very fresh, cooking wine;

7. Add lamb's hooves, grab well, spread on, and marinate for more than 4 hours;

8. Halfway, you have to turn over, grab and wipe;

9. Pickled lamb's hoof, put it in a pressure cooker;

10. Add a few drops of orange juice;

11. Wipe the sheep's hooves with clean water, cover, and boil;

12. After the pressure cooker is steamed, put it into the wok and collect the juice after the gas is exhausted;

13. Watching the soup thicken, add rock sugar, and when the rock sugar melts, it can be out of the pot;

14. Finished product

15. Finished product

Tips:

Yu Xi's broken thoughts:
Lamb has a strange smell as usual, so you should put more aniseed, and wash it when the water is full; p