Sauce Lamb's Hooves

by Yuxi House

4.8 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Lamb is warm in nature. It is often eaten in winter. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect.
Mutton is rich in nutrition and is beneficial to tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, waist and knee weakness, impotence and premature ejaculation, and all symptoms of deficiency and cold; It has the effects of nourishing kidney and strengthening yang, nourishing deficiency and temperature, and it is suitable for men to eat regularly. "

Sauce Lamb's Hooves

1. Sheep hooves, wash, and clean the wool;

2. Add sliced ginger and garlic to the pot and make the sheep's feet soaked in water;

3. After the water is boiled, take out the sheep's hooves;

4. Rinse with clean water, drain and set aside;

5. Prepare a pot, put ginger, garlic, and various brines in it;

6. Add salt, sugar, light soy sauce, dark soy sauce, taste very fresh, cooking wine;

7. Add lamb's hooves, grab well, spread on, and marinate for more than 4 hours;

8. Halfway, you have to turn over, grab and wipe;

9. Pickled lamb's hoof, put it in a pressure cooker;

10. Add a few drops of orange juice;

11. Wipe the sheep's hooves with clean water, cover, and boil;

12. After the pressure cooker is steamed, put it into the wok and collect the juice after the gas is exhausted;

13. Watching the soup thicken, add rock sugar, and when the rock sugar melts, it can be out of the pot;

14. Finished product

15. Finished product

Tips:

Yu Xi's broken thoughts:
Lamb has a strange smell as usual, so you should put more aniseed, and wash it when the water is full; p

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