Sauce Poached Egg

Name: Sauce Poached Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pcs green pepper; Some Minced garlic; 1 tablespoon Soy sauce; 1 tablespoon Laoganma bean drum sauce; Some salt; Some Vinegar; Some Chicken Bouillon Powder

by Hui©Breathing pain

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Eggs are rich in nutrition, and the methods are varied. Today, I will share a very homely method, the finished sauce is rich in flavor, and the meal is served again!

Ingredients

2 pcs Egg

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2 pcs Green Pepper
Some Minced Garlic
1 tablespoon Soy Sauce

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1 tablespoon Laoganma Bean Drum Sauce
Some Salt

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Some Vinegar
Some Chicken Bouillon Powder

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Sauce Poached Egg

1. Wash the two green peppers first;

2. Then cut into oblique pieces for later use;

3. Mince garlic and set aside;

4. Then beat the eggs into the pan and fry the poached eggs;

5. Fry two poached eggs one by one; (add more if there are more people)

6. Then cut the poached egg into small pieces;

7. Put a little oil in the pot, stir in the green peppers until they are like tiger skin, then set aside;

8. Put a little oil in the pot, add minced garlic and stir fragrant;

9. Add a spoonful of Laoganma bean drum sauce and a spoonful of soy sauce and stir-fry evenly;

10. Add appropriate amount of water, add a little light soy sauce and bring to a boil;

11. Place the sliced poached eggs;

12. Add the green pepper and stir-fry evenly, then add an appropriate amount of vinegar, pepper powder and chicken essence and stir-fry evenly to start the pan!

Tips:
Pay attention to the amount of salt, because both types of sauces are salty. The lighter taste can be left without salt, and for the heavy taste, just add a little salt.