1. The pork loin is cleaned, and the white and dark red parts inside must be completely removed
2. Flower knife, cut into small pieces
3. Put the cooking wine, ginger juice, salt and cornstarch in a bowl, mix well and marinate for a while
4. Make a sauce: vinegar, light soy sauce, oyster sauce, sugar, chicken powder, sesame oil and corn starch and stir well
5. Boil water in a pot, add pork loin to boil water
6. Remove the water after seeing the discoloration
7. Saute the ginger slices in a frying pan, add Pixian bean paste and tempeh to fry them to create a fragrant flavor
8. Put in the black fungus shreds and carrot slices prepared in advance, stir-fry evenly, add a little water to boil
9. Waist after adding boiled water
10. Add some cooking wine and stir fry
11. Add the mixed sauce and stir well
12. Sprinkle some leeks
13. Stir-fry and get out of the pot
Tips:Preparing the sauce in advance is to shorten the stir-frying time of the kidneys
