Sauce Pork Feet

Name: Sauce Pork Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some ginger; Some Dried chili; Some star anise; Some Cinnamon; Some crystal sugar; Some Cooking Wine; Some Soy sauce; Some Vinegar; Some salt

by Joy

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Salty, sweet, soft and waxy, slightly spicy, strong and not greasy,
The collagen in the trotters can be converted into gelatin during the cooking process to prevent premature skin wrinkles and delay skin aging. The trotters are suitable for patients with frequent fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. A certain auxiliary effect, it also helps adolescents grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. The trotters are rich in collagen, which can promote the growth of fur, prevent progressive muscular dystrophy, and cause coronary heart disease and cerebrovascular disease. The disease has been improved, and it has a certain effect on gastrointestinal bleeding and water loss shock.”

Ingredients

Some Ginger
Some Dried Chili
Some Star Anise
Some Cinnamon
Some Crystal Sugar
Some Cooking Wine
Some Soy Sauce
Some Vinegar
Some Salt

Sauce Pork Feet

1. Pluck the pig's feet, scrape the skin and rinse, put it in boiling water, blanch the bleeding water, and remove the floating foam.

2. Put it in a boiling pot, add water to the pig's feet and bring it to a boil, add ginger, cooking wine, star anise, cinnamon, turn to low heat and simmer for about 90 minutes. Take out the pig's feet and save the soup for later use

3. Heat the wok with rock sugar, turn the heat to low until the rock sugar melts, add pork knuckles, dried chili, dark soy sauce, a small amount of vinegar, stir fry for color, pour the broth and simmer for about 40 minutes on low heat, add a suitable amount of salt, Turn off the heat and simmer for about 20 minutes