Sauce Pork Intestine

Sauce Pork Intestine

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The soy-flavored pig intestine, which is the freshly bought pig intestine, is cleaned up and marinated in soy sauce, thirteen incense, chili powder, salt, and cooking wine. Then use charcoal fire to smoke and roast, roast fragrant, roast yellow. Smoked pig intestines can be fried or steamed with pickles.

Ingredients

Sauce Pork Intestine

1. Clean pig intestine,

Sauce Pork Intestine recipe

2. Drain and put salt,

Sauce Pork Intestine recipe

3. Sprinkle with chili powder,

Sauce Pork Intestine recipe

4. Drizzle with soy sauce,

Sauce Pork Intestine recipe

5. Top with sprinkles or rice wine,

Sauce Pork Intestine recipe

6. Sprinkle with thirteen incense, mix well, marinate for a day to taste.

Sauce Pork Intestine recipe

7. Spread on the oven,

Sauce Pork Intestine recipe

8. Smoked golden, incense.

Sauce Pork Intestine recipe

9. Smoked pig intestines can be fried or steamed with pickles.

Sauce Pork Intestine recipe

Tips:

Do not leave the smoked large intestine, prevent dripping oil, and prevent fire.

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