Sauce Pork Ribs Braised Noodles
by Super super
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash and blanch pork ribs.
2. Prepare the ingredients, cut the potatoes into pieces, and break the beans into small pieces.
3. Heat the pan with cold oil, make small bubbles in the oil, nowadays pepper aniseed, sauté.
4. Add the green onion, ginger and garlic, and fry the aroma.
5. Put the beans, stir fry until the color changes, add potatoes, continue to stir fry, add dark soy sauce, light soy sauce, a little vinegar, and bean paste. If you don’t like noodle potatoes, don’t eat potatoes at this time, otherwise the potatoes will be special when you start the pot. You can put the potatoes ten minutes after the water is boiled.
6. Add the ribs and continue to fry until the ribs are evenly colored.
7. Add water, seasoning, I added a little sugar, salt is almost the same, open the pan and simmer for 20 minutes. Be careful when you taste the taste, because the noodles will be served later. This step I have added more water, and my friends will add less than me when it comes to time.
8. The soup can only be put into noodles until it reaches this level, because there is a lot of water in front of me, and it has been collected for a long time, but the bones can be stewed 😁.
9. Spread the noodles on the dish, cover the pot, and simmer for 15 minutes.
10. Super delicious. Suggestion: If the ribs are not well cooked, it is best to simmer them in advance until they are five mature.
