Sauce Pork Shredded (douban Sauce Version)

Name: Sauce Pork Shredded (douban Sauce Version)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 3 spoons Pixian Doubanjiang; 3 spoons Soy sauce; 1 piece Egg Green; Some Cooking Wine; Some starch; Some Sugar; Some oil

by Autumn to Maple Leaf Red

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Speaking of fried pork with sauce, everyone should be no stranger to it.
Sauteed pork shreds is a classic home-cooked dish. It is famous for its ruddy color, rich sauce, rich nutrition, and delicious food.
The general fried pork shredded with soy sauce is mostly made with sweet noodle sauce. Today I made a bold improvement, using Pixian bean paste.
Combining Pixian Doubanjiang and Soybean Paste together makes the dishes more rosy, the meat is tender and the sauce is fragrant, fresh and spicy, with the flavor of Sichuan cuisine, and you can’t stop eating it.

Ingredients

200g Pork
3 spoons Pixian Doubanjiang
3 spoons Soy Sauce

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1 piece Egg Green
Some Cooking Wine

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Some Starch
Some Sugar

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Some Oil

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Sauce Pork Shredded (douban Sauce Version)

1. Prepare the shredded pork and sauce;

2. Add egg green to the shredded pork;

3. Add starch for sizing;

4. Mix the Pixian bean paste and soybean paste evenly. If it is dry, add a little warm water to dilute;

5. Put a little oil in the pot and heat it to warm, then pour the shredded pork into the oil;

6. Stir-fry the meat smoothly until the color changes;

7. Pour the prepared Pixian bean paste & soybean paste into the pot and stir-fry over low heat until the sauce is rich and fragrant;

8. Add the shredded pork and stir fry evenly;

9. Add a little sugar according to the taste, stir-fry well and take it out of the pan.

10. It is more delicious and delicious with cucumber strips, shredded green onions and bean curd.

Tips:
According to their preferences, adjust the sauce. If you like spicy flavor, you can leave it without noodle sauce; if you don’t like spicy flavor, you can also use sweet noodle sauce or soybean paste to make it.