Sauce Sea Hare
by Catkins 1982
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The sea hare is washed clean, no need to go to the internal organs, it is full of seeds.
2. Boil the water in a pot, remove the water, and remove it quickly.
3. Put the bottom oil in the pan, add the peppercorns aniseed ginger onion and stir fry until fragrant, then add the bean paste, fry until fragrant, and add soy sauce.
4. Put the blanched sea hare into a pot and stir fry without adding water, the sea hare itself will produce water.
5. Collect the juice, add garlic, and remove.
