#合家欢乐# Sauce Stir-fried Mixed Vegetables

#合家欢乐# Sauce Stir-fried Mixed Vegetables

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In winter, the weather is cold and the calorie consumption is fast. Eating meat can increase the calories, but I don’t forget to supplement some beneficial nutrients such as vitamins and fiber. The taste is crisp, fragrant and nutritious. Although there are more dishes, the taste is not worse than that of meat.

Ingredients

#合家欢乐# Sauce Stir-fried Mixed Vegetables

1. The main ingredient of stir-fried assorted dishes

#合家欢乐# Sauce Stir-fried Mixed Vegetables recipe

2. Heat a pan, add some oil and sauté ginger, garlic, and bean paste, then add sliced sausages and fry for one minute

#合家欢乐# Sauce Stir-fried Mixed Vegetables recipe

3. Pour in the sliced lotus root, remove the leaves and cut the kale, corn shoots, and stir-fry for a while

#合家欢乐# Sauce Stir-fried Mixed Vegetables recipe

4. Add some bean paste, oyster sauce, soy sauce, wine and stir fry evenly

#合家欢乐# Sauce Stir-fried Mixed Vegetables recipe

5. Put the chopped celery into the pot, fry for two or three minutes, drizzle in sesame oil

#合家欢乐# Sauce Stir-fried Mixed Vegetables recipe

6. Stir all the vegetable ingredients and sausages evenly, then turn off the heat

#合家欢乐# Sauce Stir-fried Mixed Vegetables recipe

7. Heat in a small clay pot, add sausage and mixed vegetables to it, and it’s ok

#合家欢乐# Sauce Stir-fried Mixed Vegetables recipe

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