1. Prepare the required materials
2. Cucumber, onion, tomato, green and red pepper cut into small cubes for later use
3. Lean meat minced and set aside
4. Boil the minced meat until fragrant
5. Add tomatoes and onions and sauté
6. Put in a little water, cover the pot and cook for 1 minute
7. Add abalone juice
8. Add light soy sauce and sugar
9. Add green red pepper and cucumber and stir fry again
10. Finally, add cornstarch water to collect the juice
11. Finally, add cornstarch water to collect the juice
12. Pick up the cooked pasta, drain the water, drizzle the cooked meat sauce on the pasta, add black pepper and it is ready.
Tips:1. The pasta itself has no taste, add a little salt and oil when cooking.
2. Add black pepper to taste better.
3. Cucumber should be eaten later, it will affect the taste after cooking for a long time.
