Name: Sauce Stir-fried Pasta
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g tomato; 20g green pepper; 20g Red pepper; 50g Cucumber; 50g onion; 100g Lean meat; 100g spaghetti; 5g black pepper powder; 1 teaspoon Abalone sauce; 2 teaspoons Soy sauce; 0.5 teaspoon Corn flour; Some water; Some salt; 1 teaspoon Sugar; Some oil

Sauce Stir-fried Pasta

by Baby20160101

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A person can eat whatever he wants at home, and suddenly wants to make a sauce-stuffed pasta. The taste is "awesome".

Sauce Stir-fried Pasta

1. Prepare the required materials

2. Cucumber, onion, tomato, green and red pepper cut into small cubes for later use

3. Lean meat minced and set aside

4. Boil the minced meat until fragrant

5. Add tomatoes and onions and sauté

6. Put in a little water, cover the pot and cook for 1 minute

7. Add abalone juice

8. Add light soy sauce and sugar

9. Add green red pepper and cucumber and stir fry again

10. Finally, add cornstarch water to collect the juice

11. Finally, add cornstarch water to collect the juice

12. Pick up the cooked pasta, drain the water, drizzle the cooked meat sauce on the pasta, add black pepper and it is ready.

Tips:
1. The pasta itself has no taste, add a little salt and oil when cooking.
2. Add black pepper to taste better.
3. Cucumber should be eaten later, it will affect the taste after cooking for a long time.