Sauce Tender Ginger

Name: Sauce Tender Ginger
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Young ginger; 2 tablespoons Pixian Hot Sauce; 1 tablespoon salt; 1 tablespoon Pepper oil; 1 tablespoon sesame oil; 1 tablespoon MSG

by virtual.

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

One of my favorite dishes, the tender ginger soaked in stir-fried sauce is especially appetizing.

Ingredients

300g Young Ginger
2 tablespoons Pixian Hot Sauce
1 tablespoon Salt
1 tablespoon Pepper Oil
1 tablespoon Sesame Oil
1 tablespoon Msg

Sauce Tender Ginger

1. Tender ginger hot sauce is ready

2. Wash and slice

3. Marinate in salt for five minutes

4. Squeeze the water and put Pixian hot sauce

5. Sesame oil, pepper oil, MSG, mix well and it will be too delicious

Tips:
The young ginger is marinated in salt and squeezed out the salt water to adjust the sauce. The seasoning can be adjusted according to your own taste.