1. Prepare materials.
2. Cut the zucchini, ham, and shiitake mushrooms into cubes.
3. When the oil is hot in the pot, add the minced garlic and saute.
4. Put in the zucchini and stir fry until the color changes.
5. Put in the ham and stir fry evenly.
6. Add shiitake mushrooms and stir-fry evenly.
7. Add appropriate amount of water.
8. Add a tablespoon of yellow sauce and mix well.
9. Cover the pot and simmer for a while.
10. After the zucchini and shiitake mushrooms have softened, add a little light soy sauce and stir-fry evenly. (If you feel that it is not salty enough, you can add a little salt, or you can add other seasonings according to taste)
Tips:Don't put them all together when cooking. Ham is cooked and shiitake mushrooms are easy to cook, so first put the zucchini that is not easy to cook.
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