1. Finished picture!
2. Blue butterfly flower water is appropriate, the surface is hard, and you wake up for a while!
3. Use the rolling pin to open the dough, and the process will roll out and sprinkle an appropriate amount of dry flour!
4. Sprinkle an appropriate amount of dry flour, fold it well, and cut into thin strips with a knife!
5. Cut it well and shake off the excess dry flour!
6. Boil the noodles with hot water in a pot, and remove them after they are cooked!
7. Too cold water!
8. Dice carrots, cucumbers and zucchini!
9. Put the right amount of oil in the pot, fry the eggs, the right amount of green onion, ginger, thirteen fragrant, add the bean paste, soy sauce, pour the ingredients, add the right amount of water, stir fry, add the right amount of thin water starch, and finally add the chicken essence for seasoning.
