Sauce Three Ding Noodles

Name: Sauce Three Ding Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Butterfly orchid water; Some Cucumber; Some squash; Some carrot; Some Doubanjiang; 1 egg; Some Water starch; Some Chicken Bouillon Powder; Some Thirteen incense; Some shallot; Some ginger; Some Soy sauce

by Poetic rhyme

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

A bowl of plain noodles, you can also eat with relish, the sauce is full of aroma, and it is delicious with three vegetables! "

Sauce Three Ding Noodles

1. Finished picture!

2. Blue butterfly flower water is appropriate, the surface is hard, and you wake up for a while!

3. Use the rolling pin to open the dough, and the process will roll out and sprinkle an appropriate amount of dry flour!

4. Sprinkle an appropriate amount of dry flour, fold it well, and cut into thin strips with a knife!

5. Cut it well and shake off the excess dry flour!

6. Boil the noodles with hot water in a pot, and remove them after they are cooked!

7. Too cold water!

8. Dice carrots, cucumbers and zucchini!

9. Put the right amount of oil in the pot, fry the eggs, the right amount of green onion, ginger, thirteen fragrant, add the bean paste, soy sauce, pour the ingredients, add the right amount of water, stir fry, add the right amount of thin water starch, and finally add the chicken essence for seasoning.