Sauce Trotters

Name: Sauce Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Trotters; Spoonful pepper; 3 pcs star anise; 5 slices Bay leaf; 1/2 bowl Soy sauce; Spoonful Sweet noodle sauce; 5 pcs crystal sugar; a little salt; 1/2 spoon Five spice powder; 1/2 spoon Cooking Wine

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A simple and delicious pickle. The characteristic of the soy pig's trotters is that it is very refreshing and not greasy. The seasoning is also very simple, just the sauce. "

Sauce Trotters

1. The market bought the well-slaughtered pig's trotter and washed it. Add cooking wine. White vinegar. Boil the bleeding water for later use.

2. While it's hot, we spread the sweet noodle sauce evenly.

3. At a certain point, the dark soy sauce is colored and marinated for an hour.

4. Now let’s make the sauce. First we put half a bowl of soy sauce. A little soy sauce. Soy sauce. Stir well.

5. Add a little more water, less water. It acts as a reconciliation star anise, bay leaves, five-spice powder, and salt. .

6. We boiled it on a high fire.

7. Add the trotters after boiling, and bring to a boil again.

8. We turn to low heat and cook for two hours.

9. Finally, we turned off the heat and soaked, the longer the soaking time, the more delicious it will be.

10. Let's eat it beautifully

Tips:
The seasoning in this dish is very simple, mainly composed of soy sauce and dark soy sauce. Our trotters are hot and smeared with sweet noodle sauce and dark soy sauce to make him more colorful and tasty. We must soak for a while after turning off the heat.