1. Boil water in a pot and cook sauerkraut for a while
2. Sauerkraut
3. Mix beef and chopped green onion
4. add some oil
5. Add salt, soy sauce and other seasonings
6. Divide the dough into equal-sized doses
7. Roll into a wafer
8. wrap up
9. Steam on high heat for 10 minutes
Tips:Steamed stuffed bun is an ancient Han nationality pasta
