Sauerkraut and Egg Vegetarian Dumplings

Name: Sauerkraut and Egg Vegetarian Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Sauerkraut; A small bowl and a half Flour; 2 pcs Boiled eggs; a little Green onion; Some Cooking oil; a little sesame oil; a little Five spice powder; Some Soy sauce

by So it turns out

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Make a vegetarian dumpling on a whim~

Ingredients

1/2 a piece Sauerkraut
A small bowl and a half Flour

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2 pcs Boiled Eggs
a little Green Onion
Some Cooking Oil
a little Sesame Oil

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a little Five Spice Powder
Some Soy Sauce

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Sauerkraut and Egg Vegetarian Dumplings

1. Soak for a while to get some salty taste of sauerkraut

2. Make the noodles and put a lid on the side to wake up the noodles

3. Pickled cabbage in water and chopped, the more chopped the better

4. I looked at the amount of sauerkraut and chopped the eggs. I cooked 4 eggs and used 2 of them. The more chopped the eggs, the better. I have no experience in making this for the first time. Many

5. Add green onions, cooking oil, sesame oil, light soy sauce and five-spice powder, mix well and set aside

6. Open the package~

7. I’m left with the noodles. I will make noodles tomorrow, and the last stuffing will cover the sun.

8. Put the dumplings after the water is boiled, cook and cook

9. Get out of the pot~ Let's eat~

Tips:
Because I don’t eat meat dumplings, and I have sauerkraut at home, I am thinking about whether sauerkraut and eggs can be used to make fillings. The first time I work, I am very satisfied, but the fillings are not too chopped, and dumplings are put into the pot. It's easy to break, so you have to chop up the sauerkraut and eggs.