1. Soak for a while to get some salty taste of sauerkraut
2. Make the noodles and put a lid on the side to wake up the noodles
3. Pickled cabbage in water and chopped, the more chopped the better
4. I looked at the amount of sauerkraut and chopped the eggs. I cooked 4 eggs and used 2 of them. The more chopped the eggs, the better. I have no experience in making this for the first time. Many
5. Add green onions, cooking oil, sesame oil, light soy sauce and five-spice powder, mix well and set aside
6. Open the package~
7. I’m left with the noodles. I will make noodles tomorrow, and the last stuffing will cover the sun.
8. Put the dumplings after the water is boiled, cook and cook
9. Get out of the pot~ Let's eat~
Tips:Because I don’t eat meat dumplings, and I have sauerkraut at home, I am thinking about whether sauerkraut and eggs can be used to make fillings. The first time I work, I am very satisfied, but the fillings are not too chopped, and dumplings are put into the pot. It's easy to break, so you have to chop up the sauerkraut and eggs.
