Sauerkraut and Grass Fish Head Soup

Name: Sauerkraut and Grass Fish Head Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sauerkraut; 1 Grass carp head; A few pieces ginger; A few chopped green onion; 1 spoon chili sauce; 10ml Corn oil; 2g salt; 2g pepper; 2g Soy sauce

by Lost love

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

150g Sauerkraut
1 Grass Carp Head
A few pieces Ginger
A few Chopped Green Onion
1 spoon Chili Sauce
10ml Corn Oil
2g Salt
2g Pepper
2g Soy Sauce

Sauerkraut and Grass Fish Head Soup

1. Wash the sauerkraut, clean and cut into small pieces, pour it into a wok and fry until the sauerkraut is dry.

Sauerkraut and Grass Fish Head Soup recipe

2. Clean the grass carp head, remove the internal organs, fry in a pan until both sides, add ginger, pepper, salt, cooking wine and boiled water and simmer for half an hour.