Name: Sauerkraut and Pork Fried Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g pork; 450g Sauerkraut; 1 sweet corn; 700g dumpling skin; 1 Chives; 12g ginger; 30ml Oyster sauce; 30ml Soy sauce; 2g pepper; 30ml Cooking Wine; 3g Refined salt; 10ml sesame oil; 20ml Cooking oil; 2g Cooked Sesame; 3g Corn flour

Sauerkraut and Pork Fried Dumplings

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It is another winter and snow season. The cabbage and radishes after frosting are very sweet and delicious. I remember when I was in my hometown when I was young, after the frost, my mother would start preparing pickled cabbage and radish. In a big kimchi tank about one meter high, a layer of Chinese cabbage, white radish, and a layer of salt, after about a month of fermentation, you can start eating it out. Especially in the New Year, when the big fish and the big meat are greasy, take out the soaked Chinese cabbage from the bottom of the tank, pull out the big leaves outside and take only the tender core, shred and add some spicy pepper, just mix it as simple as that. Appetizing. It’s been more than ten years since I came to the South, and it’s really hard to taste this kind of taste now. Fortunately, there is an omnipotent network that can find northern sauerkraut with a good taste, which is a relief, so this period of time, you can eat sauerkraut in a different way. . .
The plan for a day lies in the morning, and the elves understand that they start with eating, ha ha. . . Speaking of breakfast, what do you like for breakfast, Chinese or Western? Our stomach is more suitable for Chinese style, such as steamed buns, fried dough sticks, noodles, fried rice and so on. The breakfast on weekdays is solved in the company canteen. Although it is not so appetizing, it can only be accepted. If you stay at home on weekends, you must take care of your appetite and eat what you want, right.
Dumplings stuffed with sauerkraut and pork, fry one plate, cook one plate, everyone is happy; dipped in oil and vinegar sauce, good food and taste. . .

Sauerkraut and Pork Fried Dumplings

1. Preparation of various materials.

2. Take the corn kernels and wash them for later use.

3. Wash and peel the pork, cut into small pieces, mince the ginger and green onions.

4. Put the meat together with the ginger onions into the cooking cup.

5. Beat into minced meat.

6. Pour into a large bowl, add the sauce, edible oil, cooked sesame, and cornstarch in the ingredients.

7. Whisk in the same direction and let it sit for 30 minutes.

8. After rinsing the sauerkraut shreds with water, squeeze the water and chop into fine pieces.

9. Add sauerkraut shreds and corn kernels to the marinated meat.

10. Stir evenly again and serve as dumpling filling.

11. Sprinkle a layer of dry flour on the dumpling container.

12. Take the dumpling wrapper and fill in the filling.

13. Spread water on the half of the leather, fold the folds in the middle.

14. Close up all left and right.

15. Make all the dumplings one by one.

16. Add a small amount of oil in a non-stick pan, put the dumplings in the pan, and fry them slowly at the lowest heat.

17. Take a small bowl, mix the cornstarch and water at 1:10.

18. Fry until the dumplings are ready for 5 minutes, pour in starch water.

19. When frying until the bottom is charred and crispy, sprinkle chopped green onions and cooked sesame seeds before serving.

20. Serve with oil and vinegar dishes and enjoy slowly.

Tips:
1: How to make dumplings, just follow the shape you usually like.
2: Pickled cabbage like oil, meat filling can be four fat six lean or 37. The top meat used by the elves is more lean.
3: If you like the crispy bottom, you can burn it a little longer, but don't confuse the bottom.