1. Main materials prepared
2. Wash the sauerkraut with clean water, squeeze the water and chop into fine pieces
3. Mix minced pork and sauerkraut, add cooking wine, ginger juice, salt, sugar, light soy sauce, sesame oil and mix well
4. Then add the melted Knorr Pork Bone Soup Po in portions, and stir each time until it is completely absorbed before adding the next time
5. This is the sauerkraut pork filling
6. Put the medium powder in a large bowl
7. Add 110 grams of water and stir into cotton wool with chopsticks
8. Make a smooth dough with your hands and let it rest for 15 minutes
9. Rubbing into long strips
10. Cut into small doses, sprinkle some dry powder to prevent adhesion
11. Take a small medicament and squash it and roll it up with a rolling pin
12. Put the right amount of filling in the middle
13. Put the right amount of filling in the middle
14. Add a little salad oil to the pan and heat
15. Put the wrapped dumplings in, fry for a while, then add some cold water, add a lid to a high heat and bring to a low heat
16. After the juice is dried, sprinkle chopped green onion.
Tips:It is very convenient to use Knorr's thick soup Baolai to make dumplings and bun fillings! Soup Po has a bottom flavor, so the amount of salt in the filling should be controlled!
