Name: Sauerkraut and Pork Fried Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 200g Pork filling; 100g Sauerkraut; 1 small box Knorr Pork Bone Soup Po; 1.5 tablespoons Ginger juice; 1.5 tablespoons Cooking Wine; 1.5 tablespoons Soy sauce; a little chopped green onion; a little salt; a little granulated sugar; 1.5 tablespoons sesame oil; 2 tablespoons Salad oil

Sauerkraut and Pork Fried Dumplings

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Although my family is an authentic southerner, I especially like to eat pasta, steamed buns, steamed buns, pancakes, dumplings, and wontons. . . Today, I used Knorr's pork-bone-flavored thick soup to mix the filling and make fried dumplings! "

Sauerkraut and Pork Fried Dumplings

1. Main materials prepared

2. Wash the sauerkraut with clean water, squeeze the water and chop into fine pieces

3. Mix minced pork and sauerkraut, add cooking wine, ginger juice, salt, sugar, light soy sauce, sesame oil and mix well

4. Then add the melted Knorr Pork Bone Soup Po in portions, and stir each time until it is completely absorbed before adding the next time

5. This is the sauerkraut pork filling

6. Put the medium powder in a large bowl

7. Add 110 grams of water and stir into cotton wool with chopsticks

8. Make a smooth dough with your hands and let it rest for 15 minutes

9. Rubbing into long strips

10. Cut into small doses, sprinkle some dry powder to prevent adhesion

11. Take a small medicament and squash it and roll it up with a rolling pin

12. Put the right amount of filling in the middle

13. Put the right amount of filling in the middle

14. Add a little salad oil to the pan and heat

15. Put the wrapped dumplings in, fry for a while, then add some cold water, add a lid to a high heat and bring to a low heat

16. After the juice is dried, sprinkle chopped green onion.

Tips:
It is very convenient to use Knorr's thick soup Baolai to make dumplings and bun fillings! Soup Po has a bottom flavor, so the amount of salt in the filling should be controlled!