Sauerkraut and Taro Soup

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste of taro is soft and sweet, sweet and glutinous, and it is loved by young and old, and taro contains a variety of trace elements, which can enhance the immune function of the human body. Sauerkraut boiled taro is a dish that I often make at home. This dish is delicious taro, and pickled cabbage soup with rice is very appetizing. "

Ingredients

500g Taro
100g Sauerkraut
Some Sesame Oil

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Some Salt

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Some Msg

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Sauerkraut and Taro Soup

1. Peel off the skin of the taro and rinse it in water.

2. Put the washed taro on the chopping board and cut into small pieces.

3. Prepare sour pickles.

4. Put the chopped taro in a boiling pot, add an appropriate amount of water, and cook on the fire.

5. When the taro is 80% cooked, add the pickled vegetables and continue to cook for about ten minutes.

6. After the taro is boiled and soft, pour some sesame oil, add salt and monosodium glutamate.

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