Sauerkraut Beef

Name: Sauerkraut Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Beef leg; A pack Sauerkraut; 1 Millet spicy; A section Green onions; 3 slices Sliced ginger; 5 cloves garlic; 1 egg; a little Soy sauce; 1/5 spoon Oyster sauce; 1/2 spoon Five spice powder; a little starch; 2 spoons Rapeseed oil; a little Chicken Essence; Petal spoon Cooking Wine

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

We have very authentic sauerkraut in Sichuan. The perfect combination of sauerkraut and beef. Make the taste of this dish fresh. The main point of this dish is how to marinate the beef to make it tender. "

Sauerkraut Beef

1. Cut sauerkraut into pieces, slice ginger, and slice half of garlic. The millet is spicy and cut into circles.

2. The remaining half of the garlic is crushed with garlic and set aside.

3. There you have meat and paste it into pieces along the stripes. Beat in the egg white of an egg. Grab well first, then add the claimed soy sauce, oyster sauce and five-spice powder. Grab the cooking wine evenly, and finally marinate it with starch for 10 minutes.

4. Heat up the oil in a pan, add sliced ginger, green onions and sauerkraut until fragrant.

5. Add an appropriate amount of water to a boil.

6. After simmering on medium heat for 10 minutes, we will take the sauerkraut out to the bottom.

7. Then slide the beef slices into the pot one by one. Cook for two minutes

8. Scoop out the beef slices and serve on a plate. Put some soup in the pot. Top with spicy millet and garlic. Let the oil drizzle. The aroma is overflowing.

Tips:
The marinating technique of the beef in this dish is very important. Be sure to use egg whites first. Then use the seasoning. Finally, at Ma starch, the beef slices made in this way are smooth and tender. The beef must be cut manually. It tastes good in Shunwen.