Sauerkraut Beef Noodle

Name: Sauerkraut Beef Noodle
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g beef; 1 Sauerkraut; 150g Noodles (dry cut noodles); 10g salt; 3 tablespoons Soy sauce; 1 stage shallot; 1 piece ginger; 1 piece star anise; 1 piece Cinnamon; 2 tablets Bay leaf; Some Vegetable oil; Some water

by Corduroy

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@牛肉 Wash, cut the mahjong pieces, put in a pot of cold water, boil on high heat, skim off the surface foam, continue to boil for 5 minutes @2@ Get out, rinse off the surface of the beef cubes with hot water, drain Dry water, add old soup, star anise, cinnamon, bay leaves and other spices and braised soy sauce and other seasonings, press in a pressure cooker for 40 minutes until the beef is soft and rotten@3@酸菜 Wash, chop and use

Sauerkraut Beef Noodle

1. Wash the beef, cut mahjong pieces, put it in a pot of cold water, boil on high heat, skim the surface foam, continue to boil for 5 minutes

2. Remove, rinse off the foam on the surface of the beef cube with hot water, drain the water, add old soup, star anise, cinnamon, bay leaf and other spices and braised soy sauce and other seasonings, press in a pressure cooker for 40 minutes until the beef is soft and rotten

3. Wash the sauerkraut, chop it, rinse with water and soak for a while, taste the salty sourness in the middle, remove the dried water

4. Start a pot, boil the water, add the fresh-cut noodles and cook the noodles. After boiling, you can hit cold water twice, remove the cold water, drain the water, raise the oil pan, saute the scallions, ginger and dried red peppers

5. Add sauerkraut and stir-fry on high heat until the water is dispersed and the sour aroma comes out. Add the stewed beef and stock to the fried sauerkraut pot, boil on high heat, adjust the flavor with salt and sugar, turn to low heat and continue to cook slowly. Sprinkle chopped green onion in the pot, add the boiled noodles directly into the sauerkraut beef broth, and stir evenly