Sauerkraut Braised Chicken
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash half of the three yellow chicken and chop into small pieces.
2. Put the chicken in cold water, add ginger knot, bay leaves, red pepper, and ginger slices to boil.
3. The blanched chicken is washed away from the foam, and the water is drained for later use.
4. Wash the sauerkraut and squeeze out the water, and cut into sections.
5. Slice ginger and cut dried chili into sections.
6. Put the sliced ginger and dried chili in a pot and sauté until fragrant.
7. Add sauerkraut and stir fry a few times over high heat, and serve.
8. In a separate oil pan, put the chicken in a low heat and stir-fry until the surface turns yellow.
9. Add appropriate amount of water, light soy sauce, and a little dark soy sauce to the pot at one time. Bring to a boil and simmer for 15 minutes.
10. Finally, add sauerkraut and simmer for 2 minutes, add a little salt and chicken essence.
11. Finished picture.
Tips:1. After the chicken is chopped, it is best to boil it in the pot first, so that most of the foam can be removed
2. Rinse the sauerkraut, excessive washing will reduce the sourness and affect the taste
