Name: Sauerkraut Brisket
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 250g Sauerkraut; 1 tsp Soy sauce; 1 tsp Barbecued Pork Sauce; 1 tsp chili sauce; 1 piece Fermented bean curd; 1 small piece ginger; 5 cloves garlic; 2 pcs tomato; 30g Food oil; 2 tsp Oyster sauce; 1 tsp Cooking Wine; 1 tsp Sugar; 1 tsp salt

Sauerkraut Brisket

by Gourmet temptation to greedy cats

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Sauerkraut with beef is our family's favorite. I will never tire of eating it. If it is cold, eating beef can warm the stomach. This sauerkraut brisket is sour and appetizing, nutritious and delicious. "

Sauerkraut Brisket

1. Wash the sauerkraut, ginger, and tomatoes, slice the sauerkraut, ginger, garlic, and tomatoes, put the sauerkraut in a pot, dry the water slightly, and set aside.

2. Wash the sirloin, boil it in a pot under cold water, and remove the blood.

3. Cut the sirloin into small pieces, put in an electric pressure cooker, add 2 small bowls of water, and simmer for 15 minutes.

4. Put oil in the wok, add ginger, garlic, soy sauce, char siu sauce, chili sauce, fermented bean curd, and oyster sauce to fry until fragrant. Add sirloin and stir-fry, pour into the soup in the electric pressure cooker, add cooking wine, sugar, and soy sauce and stir fry .