1. Prepare the pork filling, add cooking wine, thirteen incense, soy sauce to consume oil, salt chicken essence, green onion ginger, sauerkraut.
2. Add fungus, peanut oil and stuffing for later use.
3. Flour baking powder, add appropriate amount of warm water to the dough and proof for one hour.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into buns
8. Proof again in the cold water pot for 10 minutes
9. Boil the water and steam for about 20 minutes.
10. Put it in the dish, nourishing it.
