Sauerkraut Crayfish

Name: Sauerkraut Crayfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g crayfish; 1 piece Sauerkraut; 50g garlic; 50g chili; 1 piece ginger; 10g pepper; 1 tablespoon Cooking Wine; 2g salt; 1 tablespoon Soy sauce; 2g Chicken Bouillon Powder

by Caohai (from Tencent.)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Everyone likes to eat crayfish. There are many ways to cook it, but any kind of crayfish is delicious. Crayfish is delicious, and it's a good choice to go casually with wine. Crayfish are rich in minerals. The magnesium element in it has an important regulatory effect on heart activity, protects the cardiovascular system, reduces cholesterol content in the blood, prevents arteriosclerosis, and at the same time expands the coronary arteries, which helps prevent high blood pressure and Myocardial infarction. But be careful to eat less shrimp eggs rich in cholesterol, so as not to affect your health.