1. When the fish is bought in the market, let the seller help. The side dishes can be added according to your own preference. I have sauerkraut made by my mother-in-law at home.
2. Add a small amount of white wine to marinate the fish to get rid of fishy, and cut other side dishes for later use
3. Pour cooking oil into the pot and heat it up
4. Add green pepper, ginger, garlic and saute until fragrant
5. Then add the bean paste, be careful not to heat too much, it will burn easily
6. Add sauerkraut and stir fry a few times
7. Add 800ml of boiling water
8. Add celery, lotus root, bean sprouts, salt, and salt according to your own taste
9. Then put in the fish head, the meat with the bones, and cook for seven or eight minutes. Be careful not to turn the fish after putting it in.
10. Finally put in the fish, I asked the fish seller to help me process it into flakes in the market, so the last fish was put without fish bones. Cook for another five minutes to taste the salt. Add a small amount of monosodium glutamate. Just a few pushes to get out of the pot
11. Put it into a plate, sprinkle with chopped green onion and chili powder, pour cooking oil into the pot and heat it, and pour it directly on it.
Tips:Fish meat does not have white wine, you can put a little cooking wine\nSauerkraut can be adjusted according to your preference\nChili, according to your own taste\n
