Sauerkraut Lamb and Mung Bean Noodles
1.
Prepare ingredients: Cut lamb leg into pieces, soak sauerkraut thoroughly in water, and wash small celery. The amount of ingredients is about 3-4 servings.
2.
Cut green onion, slice ginger, and chop dried red pepper.
3.
Heat up a pan with cold oil, add the peppercorns to a low heat and stir fry until it is fragrant. Remove the peppercorns and discard them.
4.
Add green onion, ginger and chili in the pepper oil and stir fry.
5.
Pour the lamb shank over high heat and quickly stir-fry until the color changes.
6.
Add a little soy sauce and stir fry.
7.
Add enough boiling water to the wok and simmer the lamb on low heat for about 30 minutes.
8.
Stew the lamb until tender, add sauerkraut and continue to simmer for about 5 minutes. Add some salt to taste.
9.
Put mung bean noodles in a pot and cook.
10.
Cut the celery, add the boiled mung bean noodles and cook for a while, add a little raw extract to make it fresh.
11.
The fragrant sauerkraut lamb and mung bean noodles are ready. Would you like a bowl?
