Sauerkraut Meat Dumplings
1.
After chopped pork belly, add chopped shallots and minced ginger, chop for a while, and put in a container for later use
2.
The practice of sauerkraut dumplings step 22. Wash the bagged sauerkraut, squeeze out the water, and chop.
3.
Sauerkraut meat dumplings Step 33. Put the dumpling seasoning, salt, pepper powder, light soy sauce in the meat filling, splash with 70% hot oil, add an egg white
4.
Put the marinated meat and sauerkraut into the container.
5.
Stir well.
6.
Put the remaining egg yolks in flour, mix into a dough, let it rest for about 30 minutes
7.
Sauerkraut dumpling method step 66. Take out a piece of dough and knead it into a long strip, cut the same small amount, flatten it, and roll it into a small circle
8.
Wrap the sauerkraut meat filling into the round dumpling wrapper
9.
Dumpling forming
10.
Put them on a dish sprinkled with dry flour, and wrap all of them in turn
11.
How to prepare sauerkraut dumplings. Step 1010. Put an appropriate amount of water in the pot and bring to a boil, add a little salt, add the dumplings, order three times of cold water, and it will be ready when it rises.
Tips:
1. Remember to wash and eat the sauerkraut you bought.
2. Add an egg to the dough to make the dough more tough.
3. Add salt when cooking dumplings, one is to prevent overflow when the water is boiling, and the other is to prevent the dumplings from breaking.
4. Add minced ginger and chopped green onions when chopping the meat to make the meat more delicious and fragrant.
