1. Prepare flour and cornmeal, the ratio is 1:3
2. Chopped sauerkraut, squeeze out the water
3. Boil a pot of boiling water, put Angie into a bowl, rinse with warm water, and leave for 3 minutes
4. Pour boiling water into the mixed flour to blanch the noodles, but you need to blanch 2/3 of the amount, just add Angel water for a little bit.
5. When the noodles are warmed up, put in Angel water to make dough, and let the lid stand for 2 hours.
6. Chopped green onions
7. Pour oil in the pot, which is a little bit more than the oil used for cooking, because sauerkraut eats oil
8. After the oil is hot, add chopped green onions and sauté until fragrant
9. Put meat
10. Add cooking wine, dark soy sauce, five-spice powder, and stir-fry until the meat changes color
11. After the minced meat is let cool, add sauerkraut and add some salt
12. Divide the dough into doses, take one and flatten
13. Stuffing
14. Use both hands to slowly wrap all the fillings in, steam on the steamer for 20 minutes, then steam for 5 minutes
15. Out of the pot, it's really delicious and healthy
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