Sauerkraut Meatballs
by hb layman
Favorite
Difficulty
Easy
Time
20m
Serving
2
The sourness is refreshing and delicious. "
1. Cut green onion into small pieces, slice garlic, and shred ginger.
2. Shred sauerkraut and soak in clean water for a while.
3. Dry the sauerkraut.
4. Put an appropriate amount of vegetable oil in the pot, add sauerkraut and stir fry.
5. Add a spoonful of light soy sauce and stir fry for five minutes.
6. Add some salt and stir fry.
7. Add green onion, ginger, garlic and stir fry until the sauerkraut becomes completely soft.
8. Add an appropriate amount of water.
9. Add chicken balls and bring to a boil.
10. The chicken balls float up, put in the shrimp, and boil to turn off the heat and get out of the pot.
11. Sprinkle with appropriate amount of chives.
