Sauerkraut Pork Bamboo Shoots

Name: Sauerkraut Pork Bamboo Shoots
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Spring bamboo shoots; 150g pork; 150g Sauerkraut; 2 tbsp oil; 1 teaspoon Corn flour; 2 teaspoons salt; 1 teaspoon Rice wine; a little chopped green onion

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Spring bamboo shoots are light and fresh in taste, rich in nutrients, rich in plant cellulose, calcium, phosphorus and other essential nutrients and trace elements. Regular eating can help digestion and prevent constipation. The sauerkraut was pickled by my sister-in-law and gave it to me. The salty has a slight acidity, and I will drool when I smell it. Pork shreds can be added to it to enhance the umami taste. This season, this ingredient is not eaten now, but when will it be.

Ingredients

500g Spring Bamboo Shoots
150g Pork
150g Sauerkraut
2 tbsp Oil
1 teaspoon Corn Flour
2 teaspoons Salt
1 teaspoon Rice Wine
a little Chopped Green Onion

Sauerkraut Pork Bamboo Shoots

1. Remove the shells of spring bamboo shoots, wash them after removing the old roots, wash the pickled cabbage and squeeze out the water, wash the pork leg

2. After cutting into shreds, add cornstarch, a little salt, and rice wine to the pork shreds and let stand for half an hour

3. Put the shredded bamboo shoots in a pot under cold water, add 1 teaspoon of salt to blanch the water, and then rinse and control the water.

4. Pour the oil in a hot pan, add the shredded pork in warm oil and fry until the color changes

5. Then pour the sauerkraut into the sauerkraut and stir-fry until the fragrance is all over.

6. Leave the bottom oil in the pot, pour the shredded bamboo shoots and stir-fry until the aroma is fragrant and add salt. Pickled cabbage and shredded pork are both salty. Add a little salt to make the shredded bamboo shoots have a bottom taste.

7. Then return the sauerkraut shredded pork to the pot, stir fry until it merges with the bamboo shoots

8. Sprinkle with chopped green onion and enjoy

Tips:
1. Different sauerkraut has different saltiness. My kind of sauerkraut is not very salty. If it is too salty, soak some of the salty taste with clear water to avoid over saltiness.
2. Each restaurant has different tastes, please adjust according to your own tastes.