Sauerkraut Pork Belly Stewed Stick Bone

Name: Sauerkraut Pork Belly Stewed Stick Bone
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Sauerkraut; 1 Stick bone; 1 piece Pork belly; Some Soy sauce; Some ginger; Some chopped green onion; Some salt; Some Cooking Wine

by Xiao Xiaoxiang ∮

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Simplify the cooking steps and devote ourselves to the deliciousness that all Xiaobai can make ＼(＠￣∇￣＠)/”

Ingredients

1 bag Sauerkraut
1 Stick Bone
1 piece Pork Belly
Some Soy Sauce

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Some Ginger

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Some Chopped Green Onion
Some Salt

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Some Cooking Wine

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Sauerkraut Pork Belly Stewed Stick Bone

1. The ingredients are chopped up on the bones, and it’s not too big to be cooked.

2. Stick the bones under cold water, add ginger slices, cooking wine, boil on high heat and turn to low heat for a while

3. Soak the sauerkraut in water for a while to remove the astringency

4. Pickled cabbage dry water

5. In a pot under cold water, put the blanched stick bones, sauerkraut, ginger, chopped green onion, and one star anise

6. Bring to a high heat and turn to low heat. Cook for about 20-25 minutes and put a little less salt, because the sauerkraut already has salt, so don’t put too much salt.