Sauerkraut Ribs

Name: Sauerkraut Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sauerkraut; 750g Ribs; 1 tablespoon lard; 1 tablespoon salt; 2.5g pepper; 2 pcs Aniseed; 2 tablets Bay leaf; 3g Green onion ginger; 15g Soy sauce; 1 tsp Chicken Bouillon Powder; 1 piece Cinnamon

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A dish that you never tire of, you have to stew it in a pot every time, eat it, and see if you like it."

Sauerkraut Ribs

1. Cut the sauerkraut and set aside

2. Ribs are cleaned and changed repeatedly to remove blood

3. Add cold water to the pot, add ribs, green onion, ginger, cinnamon, bay leaves, pepper aniseed, pork ribs, light soy sauce

4. Add a spoonful of lard to the frying spoon

5. Heat the oil for six minutes, add the sauerkraut and stir-fry until it becomes slightly soft

6. When the ribs are half cooked, add sauerkraut to the ribs and continue to stew. The sauerkraut is not afraid of stewing. The more stewed, the better. When it is almost cooked, add salt, turn off the heat and add chicken essence.