Sauerkraut Roasted Konjac

Sauerkraut Roasted Konjac

by 18LS28xgl Scattered

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

"Weight loss" is a constant topic among female compatriots~~
Especially at the end of spring, exercise, dieting~~~As long as the behaviors related to weight loss are put on the agenda~~~
Strictly follow the six-character policy of "Keep your mouth shut and open your legs"~~
So~~~
The diet is light, not boiled, or steamed~~~ Just put some salt in the seasoning, and put a drop of oil on it~~
As for exercise, brisk walking, running, sit-ups, all kinds of weight loss exercises~~~ emerge in endlessly~~~
Life lies in exercise. Whether you lose weight or not, you can keep exercising every day, which is very healthy~~
But the diet should not be too harsh~~~
There are many delicious foods, but the calories are not high~~
Such as konjac~~~
Contains a lot of plant cellulose, which helps activate intestinal function and accelerate the excretion of harmful toxins in the body~~
Low in calories, it will not gain weight while fully satisfying people’s dietary pleasure, without deliberately dieting, it can achieve a balanced diet and achieve an ideal weight loss effect~~~~
It is rich in glucomannan, which effectively stimulates the intestinal wall, keeps the intestinal tract refreshed, and the effect of preventing hemorrhoids is immediate~~
A large amount of soluble plant fiber promotes gastrointestinal peristalsis, can reduce the residence time of harmful substances in the gastrointestinal and gallbladder, effectively protect the gastric mucosa and clean the gastric wall~~
Of course, there are many other effects of konjac, so I won’t repeat them here~~
All in all, this [sauerkraut roasted konjac] ~~ is delicious and low-fat, friends who are losing weight or need to keep in shape can try it~~~ If you don’t need to lose weight, you don’t need to keep in shape, then you can eat it with more confidence~~ ~

Ingredients

Sauerkraut Roasted Konjac

1. Prepare ingredients: konjac, sauerkraut, shallots, ginger, garlic;

Sauerkraut Roasted Konjac recipe

2. Wash the konjac and cut into strips; wash the sauerkraut, squeeze the water, and chop; mince the ginger, garlic, and shallots separately;

Sauerkraut Roasted Konjac recipe

3. Pour clean water into the pot and boil, add the konjac and cook for a few minutes, remove and drain the water;

Sauerkraut Roasted Konjac recipe

4. Heat up the wok, pour in an appropriate amount of vegetable oil and heat;

Sauerkraut Roasted Konjac recipe

5. Add Pixian bean paste and stir fry until fragrant, then add sauerkraut and fry until fragrant;

Sauerkraut Roasted Konjac recipe

6. Add a proper amount of water, then minced ginger, minced garlic; and a proper amount of dried chili, pepper, pepper, balsamic vinegar, light soy sauce;

Sauerkraut Roasted Konjac recipe

7. After the soup is boiled, continue to boil for 3-5 minutes and add the konjac;

Sauerkraut Roasted Konjac recipe

8. After the konjac is cooked and cooked until it tastes good, add an appropriate amount of chicken noodles;

Sauerkraut Roasted Konjac recipe

9. Stir-fry evenly and sprinkle with chopped green onion.

Sauerkraut Roasted Konjac recipe

Tips:

1. My sauerkraut is a bit salty, so it needs to be washed several times before cooking; light soy sauce is added to the soup, the sauerkraut also has a salty taste, and finally there is no salt;

Comments

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